Specifications:
20 inches long
13 1/2 inches wide
3 1/2 inches tall
7 gauge carbon steel body
Blasted clean and ready for seasoning
Stainless steel handles
The steel is media blasted and prepped so you can season it your way. Just coat it with oil, bring it to temp, and build your own natural non stick surface over time.
The 3 1/2 inch tall sides help contain grease, smash burgers, breakfast, stir fry, and more. Whether you are cooking over a fire pit, on a grill, or on your stovetop, this griddle delivers steady heat and serious performance.
Why carbon steel?
Heats fast
Holds temperature
Gets better with every cook
Can handle direct flame
The stainless steel handles are strong, clean, and built to handle the weight. No shortcuts. No thin metal.
Perfect for:
Smash burgers
Breakfast spreads
Fajitas
Steak searing
Camp cooking
Backyard cooking
From the shop to the fire, this is a griddle made for people who like to cook with purpose.
Chiasson Smoke
Built for fire.