Grilling Over Your Firepit
Few things can match the thrill of cooking over a crackling fire. The rich scent of smoke mingling with food, the soothing pop of burning logs, and the primal satisfaction of mastering open-flame cooking make firepit grilling an unforgettable experience. Whether you’re stepping into the world of firepit cuisine for the first time or a seasoned pro looking to elevate your game, this guide will help you turn your firepit into the ultimate outdoor kitchen.
How to Grill Like a Pro Using Your Firepit
Build the Right Fire
The secret to great firepit grilling starts with a solid fire. Here’s how to build a campfire for cooking:
Create Zones: Build your fire on one side of the pit to create both direct and indirect heat zones. This lets you grill food at different temperatures for better results.
Be Patient: Don’t rush the process. A proper fire takes 35–40 minutes to generate steady heat, so plan accordingly.
Use Seasoned Wood: Avoid green or damp wood—they produce excessive smoke and spit sparks. Dry, seasoned wood burns cleaner and creates even heat.
Prepare for Flares: Keep a bucket of sand or water nearby to control sudden flare-ups safely.
Invest in a Good Grate: A heavy-duty steel grate is your best friend. It keeps food secure and allows you to manage the fire below without hassle.
🚨Ships Free to the lower 48 within 1-2 weeks.
This Hauler pit is the perfect fire pit to take a long for camping. Its assembled height is perfect for the whole family to enjoy whether it's just having a small fire with the kids roasting marshmallows or grilling up burgers and hot dogs. Adding a flat cast iron skillet to the top of the grill also makes for a good egg and pancake breakfast. When you are finished just collapse it and put it in your camper or under your cars seat and have it for next time.
Below are some specifications
•Fire pits come with a grill grate that locks into place
• Wood/Charcoal fuel
• 20”x20”x10”
• 7 gauge steel construction (heavy duty will last a lifetime)
• 1 1/4” thick once collapsed
• 44 pounds for the 20”
• Not painted
• Standard pit has flame logo on the sides and on the grill grate.
• 30 day money back guarantee (does not apply to custom work)
This fire pit is constructed with raw steel. We recommend you oil the fire pit after each use to prevent rust.
Please practice fire safety when using this product. Place fire pit on solid, level ground.
No P.O. Boxes, ships UPS
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
To see Disclaimer and Safety Guidelines click here.
Choosing the Best Firewood for Cooking
Not all wood is created equal when it comes to grilling. The right firewood enhances flavor, while the wrong kind can ruin your meal.
Hardwoods Are King: Oak, hickory, and maple burn hot and long, making them ideal for grilling. Fruitwoods like apple and cherry add a touch of sweetness to your food.
Skip the Softwoods: Pine, cedar, and fir contain sap and terpenes that produce bitter smoke, which can seep into your food.
Avoid Treated or Moldy Wood: Painted or chemically treated wood releases toxic fumes, and moldy wood is simply unsafe for cooking.
What Can You Grill Over a Firepit?
Grilling over a firepit opens the door to a world of culinary possibilities beyond the usual burgers and hotdogs. Here are some delicious ideas:
1. Pizza
A firepit mimics the intense heat of a brick oven, perfect for pizza. Grill the crust on both sides, then add pre-cooked toppings. Rotate the pizza frequently to melt the cheese evenly without burning the edges.
2. Fish
Fish like salmon, halibut, and trout hold up well on a grill. Oil your grate to prevent sticking, and for smaller fish, use skewers for easy flipping.
3. Fruits and Veggies
Fruits like pineapple, peaches, and apples caramelize beautifully over a flame. Skewer them, wrap them in foil, or place them directly on an oiled grate for a smoky-sweet dessert.
Mushrooms, peppers, zucchini, and even romaine lettuce thrive over an open flame. They cook fast—usually under ten minutes—making them an easy, healthy addition to your meal.
Transform your evenings into memorable family time with our 36" Hexagon Fire Pit. Designed with both safety and elegance in mind, this fire pit features a unique hexagonal shape and a chic, heat-resistant black finish, with two cool-carry handles making it easy to move around. It also features a swivel drain for rainwater and ash. It's perfect for gathering around to roast marshmallows, tell stories, or simply enjoy the warmth and ambiance of a natural fire. Durable, stylish, and practical, this fire pit is an essential, built to last, addition to any outdoor space, promising countless nights of joy and warmth.
Product Details:
Dimensions: 36 inches across, with a low-profile design, 16 3/4” tall and 8” deep
Shape: Unique hexagonal structure
Material: Crafted from high-quality, 10-gauge steel for enhanced durability
Finish: High Temp Powder Coat
Weight: 80 pounds, Sturdy yet manageable build to ensure stability and easy placement
Features:
Ample Space: Generous 36-inch diameter perfect for larger logs and bigger fires
Safety: Low profile design minimizes risk of sparks and embers escaping
Versatility: Ideal for any outdoor space, including gardens, patios, or backyards
Portability: Easy to move and reposition, despite its robust construction
Aesthetic Appeal: Modern and sleek, adding a touch of elegance to any outdoor setting
Perfect For:
Family gatherings
Evening relaxation
Outdoor entertainment
Creating a warm, inviting atmosphere
🚨SHIPPING NOT INCLUDED IN PRICE🚨
***Price is for pickup only, please email sales@chiassonsmoke.com for a shipping quote***
🔔CURRENT LEAD TIME 2-4 WEEKS🔔
Pro Tips for Firepit Grilling
The best cooks know that great grilling is about technique. Follow these tips to elevate your firepit game:
Don’t Mess with Your Food: Resist the urge to flip and poke your food constantly. Let it cook undisturbed so it develops a proper sear. If it sticks, give it more time to release naturally.
Avoid Squishing Meat: Pressing burgers or steaks with a spatula may look cool, but it squeezes out the flavorful juices.
Rest Your Meat: Let meat sit at room temperature for 30 minutes before grilling to cook evenly. After grilling, allow it to rest for 5–15 minutes to lock in the juices.
Undercook Slightly: Food will continue to cook from residual heat even after being removed from the grill. Factor this into your timing.
See also: Can Fire Pit Sparks Really Start a Fire?
Must-Have Tools for Firepit Cooking
The right tools make all the difference when grilling over a firepit. Here’s what you need:
Cast Iron Cookware
A cast iron skillet or Dutch oven is a must for open-fire cooking. These sturdy pieces hold heat evenly and can handle everything from frying eggs to baking cornbread. To maintain your cast iron, clean it with a chainmail scrubber, dry it thoroughly, and rub it lightly with oil before storing.
Long-Handled Tools
From tongs to spatulas, long-handled tools keep you a safe distance from the heat. Pair these with grill gloves to protect your hands while managing hot food and coals.
Wire Brush
A clean grill grate is crucial for safe cooking. Use a sturdy wire brush to scrape away leftover food and debris after each use.
Digital Meat Thermometer
Take the guesswork out of grilling with a thermometer. It’s the easiest way to ensure your meat is cooked to perfection without relying on timing alone.
Fire Stoker
Controlling airflow is key to maintaining the perfect flame. A fire stoker poker helps you adjust the fire without disturbing your food.
Collapsible Fire Pit and Grill
Make the whole job easy by getting yourself one of Chiasson Smoke’s collapsible fire pits! The video below sums it up pretty well.
Why Cooking Over Fire is So Rewarding
There’s something deeply satisfying about creating a meal over an open flame. The process feels primal yet rewarding, turning even a simple dish into an experience. With the right firewood, tools, and techniques, you can craft meals that are smoky, flavorful, and unforgettable. Whether you’re baking bread, searing steak, or caramelizing fruit, your firepit can do it all.
So gather your supplies, light up the fire, and let your culinary adventure begin. Happy grilling!
🚨Ships within 1 to 2 weeks.
No P.O. Boxes.
Ships UPS or Spee Dee Delivery depending on your location.
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
Let’s talk about this AWESOME 4” rocket stove!
Versatility is at the core of the Rocket Stove's design. Its adaptability extends to various cooking methods, allowing you to simmer, sauté, boil, and even bake with ease. From simmering a pot of aromatic stew to searing a succulent steak, the Rocket Stove empowers you to indulge your culinary ambitions, all while embracing efficient energy use.
To see Disclaimer and Safety Guidelines click here.
🚨Ships within 1 - 2 weeks.
No P.O. Boxes
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
Here’s the standard rocket stove featuring a removable ashpan, dampener, fuel door, and removable cross top to fit several different size pots and pans. DOES NOT INCLUDE CASTERS.
This ships free anywhere in the lower 48! More information below.