Burger Smasher - Burger Press - Griddle Accessory - Grill Utensil - Hamburger Smasher - Grill Accessory
Ships out with in 1-3 business days.
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
The Burger Smasher is the real deal for making the thinnest crispiest of burgers. Even pressure distribution with proper weight, remove excess fat from the meat while retaining other rich flavors. Helps prevent the edges of bacon or ham from curling. The burger smasher is very suitable for cooking steak, patties, sandwiches, panini, etc.
It is a 6" round smasher with a cool touch stainless steel handle.
This smasher weighs 2 1/2 pounds and is made of 3/16" A1011 Carbon Steel!
Treat like a cast iron and oil after using with a high smoke oil, such as Canola Oil. This will also make your burger smasher have a non stick surface.
Ships out with in 1-3 business days.
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
The Burger Smasher is the real deal for making the thinnest crispiest of burgers. Even pressure distribution with proper weight, remove excess fat from the meat while retaining other rich flavors. Helps prevent the edges of bacon or ham from curling. The burger smasher is very suitable for cooking steak, patties, sandwiches, panini, etc.
It is a 6" round smasher with a cool touch stainless steel handle.
This smasher weighs 2 1/2 pounds and is made of 3/16" A1011 Carbon Steel!
Treat like a cast iron and oil after using with a high smoke oil, such as Canola Oil. This will also make your burger smasher have a non stick surface.
Ships out with in 1-3 business days.
Attention: Canadian Orders 🇨🇦
Please note that additional fees may apply at the border (duties, taxes, or customs charges). These costs are the responsibility of the buyer.
The Burger Smasher is the real deal for making the thinnest crispiest of burgers. Even pressure distribution with proper weight, remove excess fat from the meat while retaining other rich flavors. Helps prevent the edges of bacon or ham from curling. The burger smasher is very suitable for cooking steak, patties, sandwiches, panini, etc.
It is a 6" round smasher with a cool touch stainless steel handle.
This smasher weighs 2 1/2 pounds and is made of 3/16" A1011 Carbon Steel!
Treat like a cast iron and oil after using with a high smoke oil, such as Canola Oil. This will also make your burger smasher have a non stick surface.